Restaurant Manager

Job Description

Job Description

Job Title : Restaurant Manager

Location : South San Francisco

About Us : At Amoura, we’re more than just a restaurant we’re a Michelin and Zagat-rated destination where Mediterranean cuisine meets modern flair.

Located in South San Francisco, our family-run fine-casual restaurant is dedicated to providing unforgettable dining experiences in a warm and welcoming atmosphere.

Why You’ll Love Working With Us :

Exceptional Cuisine : Join a team that’s celebrated for its innovative Mediterranean dishes and expertly crafted cocktails.

Your culinary creativity will shine here!

• Family Spirit : Experience the support of a close-knit, family-run business where your ideas and contributions truly matter.
• Career Advancement : We’re committed to your professional growth with opportunities for advancement and ongoing development in a thriving restaurant environment.
• Positive Work Culture : Enjoy a fun, inclusive, and collaborative workplace that values teamwork and creativity.

Position Overview : Are you a passionate leader with a knack for hospitality and a drive for excellence? We’re searching for a talented Restaurant Manager who will be the heart of our operation.

You’ll oversee daily operations, manage staff, and ensure every guest leaves with a smile. Most importantly, you’ll be instrumental in hiring and developing a team of exceptional individuals who will elevate our restaurant to new heights.

Key Responsibilities :

• Operational Mastery : Lead daily restaurant operations with precision, from scheduling and inventory management to maintaining the highest standards of service.
• Financial Acumen : Develop and manage the annual budget, set ambitious sales goals, and drive profitability while keeping a close eye on costs.
• Bar Excellence : Oversee our vibrant bar, introducing creative specialty cocktails that captivate our guests.
• Event Expertise : Coordinate and execute private events with flair, ensuring a flawless experience for every client.
• Catering Leadership : Build and lead our catering team to deliver extraordinary service both on-site and for delivery, ensuring complete customer satisfaction.
• Talent Acquisition : Recruit, interview, and hire top-notch candidates who align with our values and vision. Inspire and train them to achieve their best and foster a positive work environment.
• Marketing Impact : Amplify our restaurant’s presence through dynamic marketing strategies, especially on social media, to attract and engage our audience.
• Customer Care : Address feedback and manage online reviews with professionalism, turning every interaction into a positive experience.
• Safety and Maintenance : Maintain a safe, clean, and well-organized facility, ensuring compliance with all health and safety regulations.
• Reporting Insights : Provide regular updates to ownership, tracking progress and highlighting achievements and areas for improvement.

What We’re Looking For :

• Experience : 3-5 years of restaurant management experience, preferably in fine dining, with a proven track record of success.
• Food Passion : A genuine enthusiasm for delivering exceptional food and service.
• Wine Knowledge : Expertise in wine regions, appellations, and vintages to enhance our beverage offerings.
• Adaptability : Ability to thrive amidst industry changes and challenges, including those related to the Covid-19 pandemic.
• Technical Skills : Proficiency in OpenTable, Toast, and Microsoft / Google Suite.
• Leadership Qualities : Strong interpersonal skills with a talent for inspiring, developing, and retaining a high-performing team.
• Creative Vision : Innovative ideas that drive business success and elevate the guest experience.
• Effective Communication : Excellent verbal and written communication skills.
• Discretion : Ability to handle confidential and sensitive information with integrity.

Preferred Qualifications :

• HR Experience : Background in human resources is a plus.
• Culinary Management : Experience in central kitchen management is advantageous.
• Vendor Relations : Skills in vendor negotiations and purchasing.
• Event Management : Experience managing catering and special events.

Ready to Elevate Your Career? If you’re an enthusiastic leader who’s ready to make a meaningful impact at Amoura, we want to hear from you! Apply today and become part of a family that values excellence, creativity, and growth.

Let’s take our restaurant to new heights together!