Location : Jerry's Foods Sanibel
Reports to : Deli Manager
Classification : Part Time
Rate of Pay : Up to $15.00 / hour, based on experience
Hours : Sunday Saturday, varied hours
Jerry’s work perks :
- Store Discount
- Employee Assistance Programs
- Flexible Schedule
Individuals applying for this position should be willing to :
- Make lasting connections with our customers
- Prepare deli products including a variety of meats and cheeses (you may have to handle pork)
- Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
- Help maintain a clean and sanitary store
- Work with the team on all tasks necessary to have an awesome department
- Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
Jerry’s may give preference to individual who :
- Is friendly and outgoing and promotes customer service for the entire team
- Knows about meats, cheeses, salads and good food
- Attended Food Safety training
- Is motivated to grow their career and continue learning
GROW with Jerry’s
G ain new lifelong skills in customer service
Enjoy a R ewarding work environment with a diverse group of coworkers
Experience O pportunities for career advancement
Maintain a flexible W ork schedule
Position functions and job responsibilities may vary by store location.
FREQUENT : Physical
Physical
- lifting / carrying to 50 lbs., pushing / pulling 500 to 1500 pounds
- walking, reaching, standing, stooping / bending, squatting
Equipment Operation :
- scanner, register, scale, check approval machine, coupon machine, and intercom
- pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils
Mental :
judgment / decision making, social skills / verbal interaction, memorization, reading, writing, math
Environmental :
exposure to hot and cold temperatures, hot equipment and cooking oil
OCCASIONAL : Physical :
Physical :
lifting / carrying over 50 lbs., crawling
FREQUENT : 15% of the work shift or at least ten repetitions per work shift.
OCCASIONAL : Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift