You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch.
Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite.
It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day
Working at Cheddar's means . . .
- Serving up scratch-made food at affordable prices.
- Taking pride in the work and the brand.
- Creating an experience that makes guests feel welcome and looked after.
- Seeing every day as a fresh start and coming in with a good attitude.
- Enjoy a culture where you are treated like family, you are motivated and it is fun.
Here's where things really get exciting. As a part of our team, you can look forward to cool benefits :
- Competitive salary with weekly pay - AKA makin' that Cheddar $$.
- Flexible schedules - we care about your life outside of work, too!
- Health and Wealth Benefits - your health matters.
- Dining and other discounts - did someone say Honey Butter Croissants?
- Career advancement opportunities - we want you to grow and succeed!
Required
Preferred
Job Industries
- Food & Restaurant
Line Cook
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurants recipes, plate presentations, and specifications. Duties...
Prep Cook
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to ...
Line Cook
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Line Cook at the Southern Steak & Oyster
Southern Steak & Oyster are looking for our next talented Line Cook, to join our growing team! Our back of house staff is the best of the best and consistently deliver exemplary service with diverse clientele. Correctly seasons, cooks, and plates all menu items according to company specification...
Line Cook
Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu. The ideal candidtae has Butchering, some Baking and Garde Manger skills in addition to working the line. ...
Line Cook at Acme Feed & Seed
Acme Feed & Seed are looking for our next talented Line Cook, to join our growing team! Our BOH staff is the best of the best and consistently deliver exemplary service with diverse clientele. Correctly seasons, cooks, and plates all menu items according to company specifications, recipes, and p...
Line Cook
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Line Cook - $13/hr - Urgently hiring!
Hiring Full-Time Line Cook - rotating schedule. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Prepare meals from scratch according to assigned recipe specifications...
Restaurant Prep Cook
You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea. Observe all company-required food safety gu...
Line Cook
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duti...