Line Cooks :
- Prep Cook / Line Cook
- Minimum age - 18 years
- Minimum 2 years full service experience
- Ability to memorize menu recipes and produce them quickly
- Prepare all food in a sanitary fashion
- Able to clean and maintain station while practicing safety and organization
- Good communication skills
PI251912221
Line Cook Prep Cook
Our restaurant is looking to fill a positions of line/prep cook. ...
AM line cook
Dudley Market is seeking a AM line cook to join our team. Experience working with fish, both raw and cooked preparations. Interested in Fish Cookery, Fish Butchery, Knowledge of Oysters and looking to further expand knowledge in BOH operations. ...
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The Line Cook will transform high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food and dishes as directed by senior culinary staff,. The ideal candidate will have a passion for cooking, and the desire to work in a fast-paced, evolving environment. Prepare...
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
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Complete the lines marked with an asterisk ( * ) on the application. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting out...
Line Cook
Raw Bar & Grill is hiring Line Cooks. Cooks will be working with top quality seafood, both for raw presentations and cooking on woodfire for this southern coastal seafood restaurant. ...
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Cook and prepare all menu items in accordance standards set by the Chef. Stock and maintain sufficient levels of food on the line. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
Line Cook
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...