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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with a passion for hospitality and a strong ability to manage and motivate a team.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Managing and motivating staff to achieve business goals

Requirements :

If you are a passionate and dedicated Hospitality Manager looking for a new challenge, we want to hear from you.