Major Food Group is hiring a motivated and passionate Front of House Manager to join our team at our team at Parm Italian !
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.
From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.
The goal is to make the best versions of these recognizable dishes while remaining faithful to their history and to serve them in a fun, familial environment.
Responsibilities :
- Constant Improvement of FOH operation
- Store-level recruitment
- Training and enforcing Parm best practices and policies.
- Ensuring that guests enjoy and participate in the Parm experience
- Manage Inventory
- Manage Employee Schedules
- Enforcing all standards of service
Qualifications :
- 2+ years of progressive hospitality experience required
- Willingness and ability to assist and support both BOH and FOH team members
- Strong food and beverage knowledge
- Outstanding Service Skills
- Know how to be serious and passionate about your work while having fun.
- Incredible Work Ethic
- Self Motivated
- Experience managing large scale restaurants a plus
- Knowledge of the New York restaurant industry a plus
- Must have strong profit and loss operational knowledge
Benefits :
- Competitive Salary
- Medical / Dental / Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Major Food Group is an equal opportunity employer.
Restaurant Manager
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur...
Restaurant Manager - Casual Upscale
Join our team as a dedicated Restaurant Manager at our casual restaurant in Brighton, MA. As Restaurant Manager, you will lead the way in creating exceptional guest experiences from start to finish. If you're ready to take on this exciting opportunity as a Restaurant Manager in Brighton, MA, apply n...
Restaurant Manager-Boston, MA
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k ...
Restaurant Manager - High Volume Full Service
We're seeking a seasoned Restaurant Manager who is deeply passionate about the hospitality industry and eager to bring their expertise to our establishment. We are a high-volume casual restaurant renowned for offering exceptional dining experiences. Minimum of 2 years of management experience in a f...
General Manager
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Restaurant Manager
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Restaurant Manager at Papa Razzi Wellesley (48833)
In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations. Papa Razzi Wellesley is looking for a Restaurant Manager to join the team. A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment. Papa Razzi’s ...
Restaurant Manager
Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career where better quality of life is more than just a catch phrase?. Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to ...
Assistant Produce Manager
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Assistant Manager
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...