Job Description
Job Description
Department : Food and Beverage
Job Title : Bartender
Reports To : Food and Beverage Manager
Position Purpose : Prepares and serves alcoholic and non-alcoholic beverages.
Essential Duties and Responsibilities
Inspects the bar prior to opening to ensure that adequate supplies are available.
- Request additional supplies as necessary.
- Follows set-up procedures.
- Prepares garnishes, mixes and pre-mixed drinks.
- Greets members and guest in a friendly manner.
- Mixes, prepares and serves drinks according to the recipes approved by the Food & Beverage Managers and Clubhouse Manager.
- Collects payment for drinks served.
- Reports complaints and concerns about intoxicated members and guests to a manager as soon as they occur.
- Maintains and cleans equipment.
- Maintains records of liquors, beer and wine to ensure par stock is maintained at all times.
- Maintains daily and monthly inventory and records showing which drinks and liquors are in the greatest demand.
- Cleans and locks up as permitted by manager.
- Performs any and all tasks as assigned by manager.
Education and Work Experience Qualifications
Prior bartending experience in catering, hotel, or club is required.
Holidays, evenings, and weekends are required.
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