Location : METROHEALTH MEDICAL CENTER
Biweekly Hours : Shift : 4p-8p
Shift : 4p-8p
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being : affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.
The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.
Summary :
Under the direction of management, functions as the key contact person between the Dining and Nutrition Services Department and the patient.
Delivers meals and assists with patient meal services. Performs a variety of food service duties to provide quality, safe food for the satisfaction of our patients / customers.
Qualifications :
Patient Services Representative, Bilingual
Reporting to the Manager, Patient Services, the Patient Services Representative will provide excellent patient support by ensuring the thorough completion of patient registration, maintaining the accuracy of patient information and insurance coverages in the EHR and through proficient scheduling. Th...
Patient Services Worker
Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services. Visits patients to introduce the services of the Food and Nutrition Services Department. Communicate all patient food needs to the appropriate area of the Food and Nutrition Services Department. ...
Sous Chef-Food Services Patient
Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. The MetroHealth System is redefining health care by going beyond medical treatment to improve th...
Food Service Director - Student Nutrition
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Ensure food services appropriately connects to the Executional Fram...
Sous Chef-Food Services OBC
Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. The MetroHealth System is redefining health care by going beyond medical treatment to improve th...
TCHP Patient Financial Services Representative Senior - Full Time - Days
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Coordinator, Global & Internal Student Services
Develops and coordinates international student recruitment and outreach strategies, including communication with prospective, current and former students, College employees, agents, and and higher education institutions and high schools, and other organizations likely to be viable sources of globa...
Supervisor, Dining Services
Responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager and maintaining a pleasant and clean dining environment. Assists Manager with daily supervision of dining services associates. Works with...
Supervisor, Patient Dining (dietary Aide) (full-time)
Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Patient dining, food service, or hospitality experience preferred. Supervise Patient Dining Associates and ensure they provide services that include helping pa...
Assistant Food Service Director
Our ideal Assistant Food Service Director excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Depend...