Why DUNKIN'?
Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.
It is the fast-paced, fun- paced world of Dunkin' Donuts.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
2020. Catalano Management, LLC / Route 65 Management, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license.
APPLY NOW BY TEXTING "DONUTS" TO 56379 FOR IMMEDIATE CONSIDERATION
Route 65 Management, LLC - Dunkin' / Baskin Robbins
Dunkin’ Crew Member
Compensation and Benefits :
- Competitive hourly pay, plus tips
- Employee Discount
- Employee Referral Bonus
- Health, Dental, Vision Benefits
- Supplemental Benefits
- 401K / Matching
- SNHU Discounted Tuition Program
- Opportunities for personal career growth within our team
Job Type : Hourly / Full & Part Time
Job Summary
We are seeking positive, reliable individuals to join our team! Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.
Primary Duties and Responsibilities :
- Flexible daytime availability preferred (6a-4p)
- Extremely dependable, punctual
- Ability to multi-task with minimal supervision
- Strong decision-making skills
- Prepare, bake, and set up for next day, daily restaurant operations
- Clean, breakdown, stock, organize and prepare and maintain all stations and guest service areas
- Responsible for signing in and out for each shift, arrange coverage for missed shifts
- Focus on 100% Guest Satisfaction through exceptional service
- Know and adhere to all company policies and procedures
- Responsible for food production and preparation, guest service, store cleanliness and organization
- Participation in store level preventative maintenance of all equipment and machines
Must be 16 years of age or older
- Desire to be a positive team member with integrity; strong work ethic; ability to multi-task
- Excellent interpersonal skills to provide the highest level of customer service
- Strong communication skills
- Ability to lift up to 50lbs and able to stand for extended periods of time
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