When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth.
What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.
Don’t just do a job. Be part of our extraordinary journey!
The Cypress of Hilton Head is recruiting for a hospitality-focused Cook 1 to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department.
Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Line Cook :
- Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Take temperatures for all food items being served.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
- Monitor food waste abuse.
- Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
- Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
- Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
- Embrace The Cypress Hospitality Promises daily.
Here are a few of the qualifications we need you to have :
- High school diploma or equivalent
- Ability to follow recipes
- Completion of sanitation course or related food service course preferred
- Cooking experience in a fast-paced environment required
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status.
Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
EEO Employer
Line Cook
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Line Cook
Be Disciplined – We do it the JNN way – every day. ...
Line Cook - Immediate Opening
Maintain cleanliness throughout kitchen. ...
Line Cook
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Line Cook
Omni Hotels - JobID: 114600 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea...
Line Cook
Inspect all food products for quality when working on prep list and service line. Fire all food for service and to serve on the line. Maintain/check cooking times and temperatures. Maintain cleanliness of work area at all times. ...
Line Cook
Line Cook - Frankie Bones Bluffton . Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparin...
Line Cook [alexander's Restaurant & Wine Bar]
Prepare meats, seafood, vegetables and other items required for line and special function purposes. Assist with preparation of other food products on serving line as needed. ...
Line Cook/ Kitchen help
LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. We are looking for an experienced, creative, and passionate cook to join our team. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...