Job Description
Job Description
Description : ABOUT THE ROLE
ABOUT THE ROLE
As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.
TO BE SUCCESSFUL YOU MUST
- Have an unparalleled love, passion, and commitment to making others feel good
- Have an eye for details and upholding standards
- Support, serve, and uplift your teammates.
- Enthusiastic ambassador for our brands
- Love spreading positive vibes
- Calm under pressure
- Operate with a sense of urgency
- Look for creative solutions and approaches
WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO
Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS & COMPENSATION
- Meal Discounts & Perks
- We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.
- 401K with company match
- Access to Medical, Dental, Vision when eligible.
- Flexible Spending & Dependent Care
- Thanksgiving and Christmas off
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission to make people feel good.
While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a Team
- Inspire with Hospitality
Requirements :
1 year of full-service bar experience; combined industry experience will be considered.
High-school diploma preferred
State Food Handler’s Management Certification is required
Responsible Alcohol Service Certification is required
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