Chef de Cuisine or Exec Sous Chef
Fine Dining Michelin Star Restaurant
$110,000 - $120,000
Join this very highly regarded, Michelin Star rated, Bay Area fine-dining restaurant group as a Chef de Cuisine-in-training or an Exec Sous Chef, with a strong focus on hospitality.
If you are passionate about creating wonderful dining experiences for guests, then this is the place for you.
Company
- Well-established, growing, regional restaurant group, with multiple concepts and businesses
- Operates some of the top-rated restaurants in the SF Bay Area
Benefits :
- Great career growth potential, both within each concept and across the group
- 401K with matching
- 10 days vacation
- Medical insurance paid 50% for employee
- Vision and Dental insurance
- Free meals and discounts across sister restaurants
Your Role with the Company :
The Chef de Cuisine in training is responsible for assisting the CDC in managing the kitchen, in-training to hopefully become a CDC at a Michelin rated restaurant in a year.
Primary duties and responsibilities include :
- Supervise, train, and coach kitchen staff
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
- Ensure all equipment is operated safely via OSHA regulations
- Ensure proper food storage and safe handling practices
- Maintain appropriate stock levels of foods as order volume dictates
- Oversee the managerial aspects of the Kitchens, with focus on Food Cost, labor Cost, upkeep of Recipe Viewer software
- When needed, work in the restaurants to fill in for other Chef roles
- Other duties as dictated by Chef de Cuisine to run smooth BOH operations
Qualifications
- 2+ Years strong BOH experience as an Exec Sous Chef or Chef de Cuisine in a $6M+ fine dining restaurant
- Culinary degree strongly preferred
- Michelin star experience a plus, but not required
- Able to work under pressure with ease, especially during very busy meal periods
- Experience in analyzing inventory vs. ordering needs
EOE EQUAL OPPORTUNITY EMPLOYER
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