Line Cook-Idaho Springs

Beau Jo's Colorado Style Pizza
Idaho Springs, CO, US
Full-time

Job Description

Job Description

KITCHEN / COOK JOB DESCRIPTION Prep Cook

  • Understands the operation and maintenance of all machines used for prep.
  • Able to follow and / or prepare a daily prep list to ensure proper prep standards and quantities.
  • Comply with health code and safety standards when it comes to prep procedures.
  • Ability to understand the importance of daily rotation and labeling of menu items.
  • Ability to mop, sweep, scrub and wipe the prep room as well as other cleaning procedures. Expediter / the Cut Window
  • Understands procedure for cutting and preparing a pizza for dine in or take out, as well as other restaurant menu items.
  • Ability to read a ticket to ensure correct restaurant food menu items.
  • Able to work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Willing to comply with health code and safety standards of the oven.
  • Understands the operation and maintenance of the ovens. Pizza roller
  • Ability to read a ticket to ensure the correct output of restaurant menu items.
  • Ability to roll with speed and efficiency.
  • Understands the difference between pizza menu items, such as size and crust thickness.
  • Understands the operation and maintenance of the dough roller.
  • Willing to comply with health code and safety standards of the dough rolling machine. Line Cook
  • Ability to read a ticket to ensure the correct output of restaurant menu items.
  • Understands the difference between pizza menu items, such as size and crust thickness.
  • Follows health code standards when maintaining and cleaning the food line.
  • Ability to work with speed and efficiency to ensure proper and timely output of restaurant menu items. General job descriptions for all kitchen staff
  • Willing to learn and follow health code standards concerning cleanliness of the kitchen area, food preparation, and personnel hygiene.
  • Willing to learn all job functions of the kitchen.
  • Willing to work evenings, weekends, and holidays.
  • Possess reliable transportation.
  • Must not have any diseases that can be transmitted through food.
  • Must be able to get to work on time.
  • Willing to follow management policies and procedures.
  • 30+ days ago
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