Sous Chef - High Volume Upscale

Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high l...

Experience in Fast-Paced, High-Volume Upscale/Fine Dining (min 3 years). Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. Do you thrive in high-volume, fine-dining atmosphe...

Ensure that cook station opening and closing procedures are carried out to standards. Ensure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelines. Previous experience as a commis/cook an asset. ...

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...

Cook menu items in cooperation with the rest of the kitchen staff. ...

Join Our Team as Head Baker at a World-Class Luxury Cruise Line!. If you are ready to embark on an exciting journey with us and showcase your talent as a Head Baker, apply now to join our team! We look forward to welcoming you onboard our luxury cruise line. ...

Sodexo is seeking an Executive Chef 2 at The University of Texas Southwestern Medical Center, a 750-bed hospital renowned for its research located in Dallas, TX. The Executive Chef is responsible for maintaining high-volume kitchen operations, procurement and inventory, food management system, produ...

The Executive Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual outle...

The System Support General Manager is responsible for overseeing the technical support operations within the distribution center. The General Manager will also work closely with other departments to ensure seamless integration of IT systems with distribution operations. IT support or system administ...

We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...