GENERAL MANAGER, KEYSTONE RANCH RESTUARANT

Location : Keystone, CO, US

• Lead and develop a team of food & beverage professionals to deliver consistent service excellence across all areas of responsibility.
• Guide and support all facets of the operation to insure that an experience of a lifetime is delivered to each and every guest.
• Be passionate about the hospitality industry and when necessary, lead change to keep the operation competitive in the market and current with industry trends in an effort to exceed guest expectations.
• Exhibit keen financial acumen, proactive planning and strategic marketing of the Keystone Ranch Restaurant and River Course Grill programming to drive profitability
• Inspire your team to have a desire to be the best at what they do both individually and as a collective
• Collaborate with other resort leaders to align the outlets of responsibility with Keystone and Vail Resorts direction and initiatives
• Actively participate in resort and F&B leadership meetings
• Develop and empower fellow members of the Ranch and River Course supervisory team
• Operate business in a manner to perform to or exceed budgeted margins
• Regularly meet with Keystone Ranch and or River Course Grill stakeholders, in both group and 1 : 1 settings, to present, verbally or with visual presentation, the performance and direction of the operations.
• Work independently or as a member of a team to meet or exceed established goals and deadlines
• Adhere to and enforce all company policy, procedure and guidelines.
• Insure that all reporting requirements for the entire operation are submitted ahead of the deadline
• Enroll the operation, yourself, staff and resources in the participation of resort and local festivals / events to enhance the value of the event, increase attendance and market the Keystone Ranch.
• Other duties as assigned or as business grows / develops.
• College degree or equivalent work experience
• Minimum 3 years in a management / supervisor role
• Minimum 1 year golf operations experience or knowledge equivalent
• Minimum 3 years experience in upscale restaurant concept operations
• Minimum 2 years with full budgetary responsibility for an operation
• Minimum 1 year experience with maintaining restaurant reservation management systems
• Minimum 1 year of operational execution or service experience for weddings
• Computer proficient
• Ability to read hospitality financial statements
• Communicate easily and fluently in English
• Communicate easily in Spanish - preferred
• Willingness to work holidays and weekends as necessary
• Knowledge and experience to develop and maintain beverage programming to match the outlet concept.
• Experience with all Microsoft office software applications, InfoGenesis, - strongly preferred

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests *and* our employees.

Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo.

Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak.