Food and Beverage Manager
Job Description
Job Description
Company Description
A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation.
The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space.
As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged.
Job Description
Oversee and influence the service and culture of our dining operations, room service and pool experience. As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.
- Plan and execute all aspects of service delivery and oversee day-to-day operations.
- Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.
- Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
- Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
- Maintain and champion the Auberge Resorts Collection culture.
Qualifications
- Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
- Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest : @AubergeResorts and #AlwaysAuberge.
4100 Red River Holdings LLC is an Equal Opportunity Employer, M / F / D / V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Gm And Food (general Merchandise, Closing, Fulfillment, Inbound, Food & Beverage), Food Service) (t1542)
This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the ...
Senior Manager, Digital & Channel Marketing
The ideal candidate is a self-initiated leader and change agent, has an intuitive understanding of digital and omni-channel customer needs, and is excited about the opportunity to transform an organization towards accelerated growth. Consults with business leaders on functional and operational proce...
Food and Beverage Manager
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge and...
Food & Beverage Manager | Arnie's Lakeside
Responsible for the management of all aspects of the Lakeside Food & Beverage Operation including Arnie’s Bar, Overlook Dining Room, Private Dining, Poolside service, Halfway Hut, Beverage Cart, and Event F&B execution (that could occur anywhere on property – including but not limited to: tennis/pic...
Food and Beverage Attendant
Preparation of food according to LodgeWorks/brand standards and ensuring temperatures of hot and cold items according to health code regulations. Provide gracious and professional food and beverage service in an efficient manner. Retrieve and deliver food and beverage items in a timely manner to ass...
General Manager
When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently. The Company recognizes the extreme sensitivity of sexual hara...
Global Procurement Manager (Food & Ingredients)
We serve a worldwide market to both retail customers and commercial clients and are looking for a Procurement Manager to oversee all aspects of procurement, including strategic sourcing, negotiating contracts, managing long-term supplier relationships, and ensuring that our purchasing activities ali...
Vice President of Food & Beverage - Circuit of the Americas
The VP of Food & Beverage will implement and then lead the food and beverage program within COTA’s amusement park as well as COTA’s current Food and Beverage Program. Design and implement business operations to ensure maximum efficiency and profitability of the food and beverage operation ....
Beverage Manager
Truluck’s Associate Manager leads multiple departments and assists the General Manager in the overall leadership of the restaurant. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Fine Dining Service/Beverage Manag...
Food and Beverage Runner
Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm. Communicate and work with Expo and Kitchen Staff to ensure orders are delivered timely and according to Easy Tiger standards. Food Handlers and TABC Certified (or must be willing to obtain). Easy Tiger, one of ...