Position Summary
The Food Service Worker I (FSWI) is responsible for performing all duties related to the maintenance of kitchen safety and sanitation standards.
This includes ware washing, cleaning and sanitizing equipment and work areas. Additionally, the FSWI is responsible for setting up trays, delivering food trucks and late trays for patient meal service.
This position may assist with special functions and catering events.
Looking for a highly motivated, professional person to raise the bar and looking to excel and work their way up if wanted.
Major Responsibilities
Dish and Pot Washing 90%
- Washes dishes using high temp booster dish machine.
- Cleans pots and pans using 3 compartment sink.
Other 10%
- May assist with set up and tear down of luncheons, caterings and special events.
- Other duties as assigned.
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