Job Description
Job Description
SUMMARY :
The Food and Beverage Supervisor is responsible for overseeing daily operations within the food and beverage department, ensuring that guests receive exceptional service and that staff performs efficiently.
This role involves coordinating service activities, managing staff, and maintaining quality standards to enhance the overall dining experience.
ESSENTIAL FUNCTIONS :
- Supervise and train food and beverage staff, ensuring adherence to service standards.
- Assist in managing daily operations, including staff scheduling, inventory management, and order processing.
- Monitor guest satisfaction and promptly address any concerns or complaints.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
- Ensure compliance with health and safety regulations and company policies.
- Assist in the development and implementation of service improvement strategies.
- Conduct regular staff meetings to communicate updates, feedback, and training opportunities.
- Maintain cleanliness and organization of dining and service areas.
QUALIFICATIONS :
- High school diploma or equivalent; degree in Hospitality Management or a related field preferred.
- Minimum of 2 years of experience in food and beverage service, with supervisory experience preferred.
- Strong leadership and interpersonal skills.
- Excellent communication skills and the ability to work as part of a team.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- Knowledge of food and beverage trends, menu items, and service techniques.
PHYSICAL DEMANDS :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
- Exerting up to 50 pounds of force occasionally, and / or 10 pounds of force frequently or constantly to lift, balance, carry, push, pull, or otherwise move objects.
- Ability to be mobile for a minimum of 6 hours.
WORK ENVIRONMENT :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment may range from moderate to loud.
Food and Beverage Manager
In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. Manage daily food and beverage operations. If you are a strong leader with an active hands...
Food & Beverage Manager
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individ...
Beverage Supervisor - Relocate to Turks & Caicos
As the resort is currently seeking a Beverage Supervisor, this role offers an exciting opportunity to lead a skilled team focused on providing exceptional beverage service to guests, in a setting renowned for its outstanding hospitality and commitment to excellence. Situated on the stunning Turks an...
Senior Food and Beverage Operations Manager
Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Food Service Management, Hotel and Restaur...
2025 Summer Internship | Food & Beverage Operations
Handles all operations for the fleet for food and beverage. Conduct ad hoc reporting and analysis for the food and beverage department. Update the food and beverage database with new information. Undergraduate degree in Hospitality / Hotel Management; Food and Beverage;. ...
Food & Beverage Manager
Organize and manage the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars (if applicable), to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outst...
Food and Beverage Operations Manager
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Food and Beverage Manager
This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees...
Food and Beverage Manager
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge and...
2025 Summer Internship | Food & Beverage
The candidate should be willing to help with any tasks assigned by a supervisor as the intern will work closely with the team in upcoming projects and learn about the 3 areas that make up our department (Restaurant, Culinary and Beverage). We are looking for a driven, and energetic intern who is eag...