Search jobs > Durham, NC > Restaurant manager
JOB TITLE : Restaurant Manager
DEPARTMENT : Operations
SUPERVISOR : General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
Want to work with amazing teammates.
Want to work for a company with competitive pay.
Want to work for a company that provides lunch daily.
Want to work for a company that provides paid training.
Want to work for a company that prides itself on promoting from within .
Have at least two years of management experience.
Have your High School Diploma or GED.
Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
PI249976213
Wendys Manager -1515 E Dixie Dr Asheboro Nc 27203
As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. ...
Restaurant Manager - Wendys
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Cook - Restaurant Team Member
To our team members, Zaxby's is an indescribably great place to work!. As the team at Zaxby's expands, we're saving a seat for you!. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. ...
Restaurant General Manager
The Restaurant General Manager is responsible for establishing and maintaining guest service. Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product...
Crew Member - Immediate Openings
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
Crew Member - Immediate Openings
Responsibilities:-Knowledge of proper safe handling techniques for all food or chemicals used-Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary-Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and ...
Line Cook
Line Cook Key Responsibilities:. Minimum 1 year experience as a line cook in a full-service restaurant. Maintain kitchen sanitation in accordance with health department guidelines. Knowledge of modern cooking techniques required. ...
Kitchen Line Cook - Fryer
The Fry Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Line Cook
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Back of House Team Member
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Our team members are the most important stakeholder here at Firebirds Wood F...