Utility Worker- Part Time

Do you like to keep things neat and tidy? We're looking for Utility Workers to assist the cleaning and maintenance of our cafeteria and dining room.

You'll keep the kitchen clean including floors, trash, and dishes and put away delivered items. We offer great pay, flexible schedules, excellent training, and advancement opportunities!

Responsibilities :

• Organization and replenishing of all service-related goods such as condiments, china, and other related items.
• Deliver food carts to units ensuring that all patients receive the proper tray along with collecting and returning carts at the designated timeframe.
• Maintain an organized and sanitized kitchen, including floors, trash, and dishes, and storage of delivery items.
• Ensure quality effective distribution of food to CSG customers.
• Assist as needed if called upon to clean and prepare various foods for cooking and / or serving.
• Assemble food and beverages on tray line for regular and modified diets.
• Provide a quality dining experience that exceeds customer expectations.
• Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence.
• Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
• Maintain a clean and safe work area.
• Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders.
• Maintain accurate recordkeeping systems while ensuring creative cooking techniques in the preparation of daily menus.
• Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and applicable areas determined by the supervisor.
• Ensure service areas and surrounding areas are clean and free of debris and arranged in a manner determined by the supervisor.
• Assist with the removal of trash, waste, and spills in the dining room, serving areas and kitchen floors.
• Assist in the transfer of supplies and equipment between storage and work areas by hand or using hand trucks.
• Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor.
• Receive, unpack, unwrap, rotate, and stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.
• Maintain a clean and sanitized workstation at all times.
• Assist with production, merchandising, set up, and service of food under supervisor's direction.
• Assist in serving menu items to the customer while providing exceptional customer service in a courteous, helpful and friendly manner.
• Serve and clear the customers' area using proper serving / clearing methods.
• Fulfill all side work responsibilities as determined by the supervisor.
• Must be able to work flexible hours, weekends and holidays.
• This position may be called upon to perform other duties and tasks as determined by the immediate supervisor, client and client location.

Requirements

Our Ideal Candidate will have :

• Completion of 10th grade or equivalent education
• Retail, customer service, or food service experience preferred

Physical Requirements :

• Ability to stand or walk frequently
• Ability to reach or bend frequently
• Ability to frequently lift or carry items of 10lbs or more
• Ability to occasionally lift items up to 50lbs

Join a rapidly growing company on a mission to improve the lives of others. Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services.

We are seeking smiling faces who are caring and compassionate. Come grow with us and work for a company that is committed to always doing the right thing!

Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.