Chef de Cuisine

Job Details

Chef de Cuisine

Required Years of Experience

5 years

Description

This position provides the culinary leadership of our restaurant, and events division.

REPORTS TO :  HEAD OF CULINARY OPERATIONS

TYPE : FULL TIME

POSITION SUMMARY :  The Chef de Cuisine has a genuine passion for good food, distinctive concepts and signature dishes. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, innovative menu changes, seasonal weekly specials and top-notch ingredients prepared by skilled chefs that consistently maintain high-quality standards.

Come Join the Gem Leadership Team!

Knowledge and Skill Requirements :

• Minimum 5 years culinary leadership experience, preferably in a high profile, culinary driven environment.
• Superior culinary skills with a proven track record as a chef and leader.
• Strong oral and written communication skills.
• Culinary degree or equivalent experience preferred.

Compensation Details

Compensation : Salary ($85,000.00 - $105,000.00)

Perks : Potential Bonuses, Dining Discounts.

Trial Period of 30 to 60 days to ensure cohesive, collaborative communication and job description requirements.

Essential Duties and Responsibilities

Required Skills

Strong Organizational Skills   / Attention to Detail

Creativity in Menu Planning

Menu Development / Recipe Development

Kitchen Manager Certification

Events Management / Food and Beverage Pairing

Advanced Knife Skills

Knowledge of Food and Safety Procedures / Cleaning / Sanitation

Costing and Inventory Management

Vendor Management

Ordering / Purchasing

Receiving

Portioning

Team Management

Leadership / Training Skills

Scheduling / Time Management

Collaboration

Conflict Resolution

Please send us a cover letter along with an up-to-date resume.

We look forward to meeting you!

Compensation Details

Compensation : Salary ($85,000.00 - $105,000.00)

Perks : Potential Bonuses, Dining Discounts.