Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing restaurant operations, including scheduling, staffing, and inventory control.
- Ensuring compliance with health and safety regulations.
- Monitoring financial performance and implementing cost-saving measures.
- Maintaining relationships with suppliers and vendors.
Requirements :
Proven experience in a similar role within the hospitality industry.Strong leadership and communication skills.Ability to manage multiple tasks and prioritize effectively.Knowledge of health and safety regulations in the hospitality sector.Excellent problem-solving and decision-making abilities.