Dishwasher

• The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following First Watch / The Good Egg procedures.
• Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms.

Other duties may be assigned as need arises.

• Load, run and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
• Maintain a high level of personal cleanliness
• Be a team player; help out fellow employees at every opportunity
• No previous restaurant experience required
• Have working knowledge of the predominant language(s) of our customers
• Punctuality and regular and reliable attendance
• Honesty and integrity
• Must be at least 18 years of age
• Must be able to effectively communicate with, management and coworkers
• Basic reading and writing skills
• Multi-task oriented ability to perform multiple job functions at one time
• Follow workplace safety procedures Additional Requirements :
• Walk and stand throughout the entire shift
• Continuously reach, bend, lift, carry, stoop, twist and turn
• Regularly lift up to 50 lbs.
• Be able to work in hot, wet, humid and loud environment for long period of time
• Exposure to detergents and chemicals
• Understand basic liquid measurements
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Dish Washer works with all levels of management and staff within the café.

Additionally, positive professional contact with customers is required to provide an exceptional quest experience.

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• This location is owned by Midwest Egg Enterprises
• Midwest Egg Enterprises, LLC - Franchise of First Watch
7 days ago