As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes
Responsibilities :
- While doing so you will follow all safety, local and state sanitation guidelines
- Responsible for production according to recipes / directions
- Assist with food production to include cooking duties
- Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and / or cutting machines
- Produces food for breakfast, lunch, dinner and catered events
- Follows production sheets, portioning and merchandising details as instructed by management
- Follows all recipes and guidelines while meeting production deadlines
- Ensures consistent quality on all product items
- Tastes all food prepared for station to ensure flavor, freshness, and quality
- Maintains a clean and organized station
- Maintains kitchen equipment
- Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO
- Continuously seeks opportunities to improve the customer experience
- Teamwork and time management
- Other duties as assigned
- Exposure to soap and cleaning solutions
- Frequently moving from cold freezer to normal kitchen environment
- Occasional smoke, steam, and heat in a confined space
- Hot / cold environments when moving thins in and out of the fridge and freezer
- Constant use of hands while moving and using food carts, cooking equipment, etc
- Constant repetitive hand motion while grasping food, cooking and utilizing equipment
- Occasional repetitive hand motion when pushing / pulling food racks, carts, etc
- Constant Lifting and carrying items weighing up to 20 lbs
- Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs
- Squatting and kneeling mat be required
- Good balance required to safely perform all assigned tasks
- Neck flexion and usage will be constant while performing assigned tasks
Qualifications :
- Excellent culinary skills
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient and safe manner
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects on a consistent basis
- Professional appearance
- Ability to move throughout the café and kitchen
- High volume production & large batch cooking
- Ability to handle kitchen equipment and tools safely
- High School diploma, GED or equivalent
- Minimum 2+ years line cook experience
- Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
- Must be carried by two (2) people
- Job requires frequent reaching across surface, above shoulders and outwards
- Good or corrective vision is required to safely perform all duties
- Authorized to work in the U.S
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