Overview
Text BACON to 25000 to schedule an interview!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following :
- Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)*
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Dental & Vision Coverage*
- 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)
- Supplemental Insurance (accident, critical illness, indemnity)*
- Spot Pet Insurance
- Bright Horizon - backup child and elder care
- Childcare Discount Program at The Learning Experience
- 50% meal discount for you, along with your spouse / dependent children at all company restaurants
- Employee Assistance Program
- Complimentary premium access to the Calm App, plus 5 gift subscriptions
- Tuition Reimbursement & High School Diploma Program
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
- Paid Time Off (PTO) - must meet the minimum hourly requirements.
- Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.
Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don’t need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few) :
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Must be at least 18 years of age
Who We Are
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at Work Award.
First Watch operates more than 530 First Watch restaurants in 29 states.
Cook, Maria and Enzos Ristorante
Delaware North’s Patina Restaurant Group is hiring an experienced full-time Cook to join our team at. ...
Line Cook - Entry Level
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettab...
Cook - Cocinero
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Line Cook
Experienced Line Cook AM & PM. Our new restaurant, opening in the Promenade at Sunset Walk, specializes in cooking all-natural rotisserie chicken over a wood-burning fire, guaranteed to bring out your inner cowboy or cowgirl. Our customer service starts with the quality of our food and as a Line...
Cook
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Line Cook
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Safely use knives and other cooking tools. Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fun...
Lead Cook - Flamingo
Flamingo Adventures, located within The Everglades National Park, is now hiring Lead Cooks for our newly opened Lodge and Restaurant!. The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparat...
Line Cook
TheLine Cookis responsible forpreparation of food items for service in ahigh-volumerestaurant. ...