Assistant Manager - Successful Restaurant and Bakery Group Los Angeles CASalary : $70000 - $90000
Longstanding restaurant group with a large bakery component is seeking talented Assistant Managers to join their team at various locations across Los Angeles.
This is a VERY popular and highly successful company with a loyal following. A very exciting opportunity to join an established group that is still growing!
The ideal candidate will be energetic and have the ability to multi-task in a fast-paced environment. Candidates must also be familiar with managing large teams of over 100+ as this role will be responsible for supporting oversight of all front of house staff & operations.
Will be responsible for assisting with training, enforcing policies and procedures, overseeing the floor, and guest satisfaction.
Must also be familiar with P&L and cost control. Looking for someone that is thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example.
A strong up and coming manager that has shown solid career progression and longevity thus far in their career would be most ideal.
This person must be able to work a flexible schedule, days off will rotate but are reasonable. NO late nights! Candidates with a college degree highly preferred.
Assistant Manager Responsibilities :
- Oversee the FOH team
- Maintain, support, and promote company culture and philosophies
- Take initiative and help to build business
- Contribute to controlling costs and maximizing efficiencies
- Maintain health, safety, and sanitation standards
- Provide an excellent guest experience and resolve all guest issues
- Hold the team accountable to high standards while remaining hands on and leading by example
- Ensure the team is well educated on the menu items
- Hire, train, motivate and coach team members
- Assess employee performance and providing helpful feedback and training opportunities
- Understand and comply with CA labor laws
Assistant Manager Qualifications :
- 5-7+ years as an Assistant Restaurant General Manager (AGM), FOH Department Manager, Service Manager / Assistant General Manager, or Hospitality Manager in a high-volume restaurant operation is required
- College degree highly preferred
- Outstanding longevity in past positions and / or upward mobility and career progression also highly preferred
- High-volume restaurant experience required, large format corporate restaurants ideal
- Proven track record in leading and motivating a team
- An infectious, positive attitude
- Outstanding hospitality skills
- Energetic and dynamic personality
- Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example
- Strong interpersonal skills
- Passion for food and beverage
- Basic understanding of administrative functions and controlling cost of goods
- High attention to detail
- Excellent communication skills, both verbal and written
- Strong interpersonal, leadership, coaching, and conflict resolution skills
- Ability to prioritize and manage time effectively
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
- Commitment to providing exceptional service to guests and support to staff members
- Exceptional standards for cleanliness, health, and safety
- Computer proficiency, including the use of Microsoft office
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Benefits Package Includes :
- Base Salary in the $70-90k range
- Quarterly bonus program
- 401k with employer matching
- Group Medical, Dental, and Vision Insurance
- Life Insurance
- PTO Plan