Veterans Preferred - Food and Beverage Manager

Military Veterans are Encouraged to Apply.

At Hyatt , we believe our guests choose us because of the genuine care and exceptional hospitality provided by our team. As a Restaurant Manager , you’ll be a key part of delivering memorable dining experiences that go beyond expectations-every single day.

We’re looking for a passionate leader , someone who thrives in a fast-paced environment, loves working with people, and brings a spirit of innovation and excellence to everything they do.

Key Responsibilities :

• Oversee daily operations of our restaurant outlets, including dining room, lounge, in-room dining, coffee shop, and special events.
• Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service.
• Collaborate with the Food & Beverage Director and cross-departmental teams to ensure seamless operations.
• Drive guest satisfaction through quality control, employee engagement, and training.
• Monitor financial performance-manage budgets, control costs, and boost revenue through smart planning and creative promotions.
• Coordinate and execute special events, holiday functions, and unique dining experiences.
• Champion Hyatt’s commitment to diversity, inclusion, and respect in the workplace.

What We’re Looking For :

Why Hyatt?

Benefits | We care for people so they can be their best .

Our colleagues enjoy :

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications :