Dishwasher

Overview

Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer : Full Time employees have access to Medical and Dental insurance to fit your needs Mosaic Learning Center (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn’t love to get away?

Paid Time Off Employee Assistance Program (We are here to support you and your loved ones) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more! Qualifications PRIMARY PURPOSE OF THE POSITION : To ensure that guests receive clean and spotless china, silverware and glassware.

To provide the cooks, bussers, bartenders and servers with support and assistance. To keep all areas clean, dry and safe for other workers.

ESSENTIAL FUNCTIONS : (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.

Operate al kitchen equipment. Wash dishes, glassware, etc., by hand when necessary. Restock all supplies Keep area in kitchen clean and free of debris and water.

Stock any deliveries received in a timely and safe manner. Remove all trash and debris from restaurant routinely. Assist other restaurant personnel with tasks when necessary.

Other duties may be assigned. SUPERVISORY RESPONSIBILITIES : Does not have supervisory responsibilities. QUALIFICATION RQUIREMENTS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and / or EXPERIENCE : No minimum education required; or one to three months related experience and / or training;

or equivalent combination of education and experience.. LANGUAGE SKILLS : Ability to read and comprehend simple instructions, menus, and customer requests.

Ability to effectively present information one-on-one to customers, clients, and other employees of the organization. MATHEMATICAL SKILLS : Ability to add and subtract two digit numbers.

Ability to perform these operations using units of weight measurement, volume, and distance. REASONING ABILITY : Ability to apply common sense understanding to carry out simply one- or two-step instructions.

Ability to deal with standardized situations with only occasional or no variables. PHYSICAL DEMANDS : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.

The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee is occasionally required to reach with hands and arms and taste or smell.

The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and / or move up to 10-25 pounds and frequently lift and / or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. WORK ENVIRONMENT : The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and / or humid conditions.

The employee works near mechanical parts and is frequently exposed to heat. The Dishwasher will need to handle kitchen utensils, such as knives, glasses, etc.

Floors may be slippery. Must carry large, heavy items such as dishes in tubs or trays, which must be cautiously positioned and transported.

Broken glass or broken dishes can occur. Hot liquids and chemical cleaning solutions are present and must be carefully handled.

The noise level in the work environment is usually loud.