Executive Sous Chef
Description :
We are seeking an exceptional Executive Sous Chef to join our esteemed Latin American and Asian restaurant in NYC. With 3 NYT stars and a reputation for excellence, our restaurant is looking for a talented culinary professional ready to contribute to and enhance our renowned dining experience.
Requirements :
- Experience : Minimum of 2 years in a high-paced kitchen environment, preferably with experience in NYT-starred restaurants.
- Operational Knowledge : Strong understanding of kitchen operations, including labor management, cost control, and inventory.
- Teamwork : Proven ability to work collaboratively with the Executive Chef and kitchen staff, including training and mentoring junior team members.
- Technical Skills : Proficiency in Microsoft Excel, labor tracking software, and POS systems.
- Communication : Excellent written and verbal communication skills.
- Certification : Valid DOH Food Handler’s Certificate.
Preferred Qualifications :
- Experience with Latin American cuisine
- Experience with Japanese cuisine
- Proficiency in Spanish
Responsibilities :
- Inventory Management : Assist with weekly food inventory and invoice reconciliation.
- Vendor Coordination : Support the management of relationships with food vendors and oversee daily food ordering and preparation.
- Team Support : Aid in training new team members, ensure adherence to high standards, and step in as needed to support the kitchen team.
- Quality Control : Help maintain exceptional quality in ingredient selection, preparation, and plating. Conduct regular line checks to ensure consistency.
- Compliance : Ensure adherence to all DOH standards and maintain the kitchen's readiness for inspections.
- Cost Management : Assist in tracking labor and food costs to meet budgetary targets.
Physical Requirements :
- Ability to walk, stand, and / or bend continuously for extended periods.
- Ability to lift 30+ lbs.
- Flexibility to work nights, weekends, holidays, and variable schedules based on business needs.
If you are a motivated, skilled culinary professional with a passion for excellence, we invite you to apply for this exciting Sous Chef opportunity.
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