Bakery Manager / Gerente de Panadería
The Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies, and execute company goals.
The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling as well as visual and auditory requirements.
CPFM Certified Food Protection Manager or its equivalent certification is required for all positions related to preparation, handling, and serving food.
Hourly Pay Range : Minimum wage (depending on location) up to $25.00 hourly (hasta $25.00 por hora)
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