Sous chef/Line cook
We are seeking a Sous Chef / Line Cook to join our team! We are a supper club style steakhouse in our 14th year.
Responsibilities :
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
Qualifications :
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Able to work in a fast-paced environment
- Pay rate based on experience
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