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DIRECTOR OF DINING SERVICES - FISD - NEW YORK, NY

FISD
New York, New York, United States of America
$75K-$80K a year
Full-time

FISD

Position Title : DIRECTOR OF DINING SERVICES - FISD - NEW YORK, NY

Pay Grade : 14

Salary : $75000 - $80000 / year

Other Forms of Compensation :

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.

Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.

But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.

We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time.

We are Nourishing a Brighter Future.

Job Summary

Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a corporate dining account.

You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.

Additionally, you will be responsible for the following :

Key Responsibilities :

  • Maintain excellent relationships with customers, guests and client as well as other departments
  • Work with the Chef and management team in creating menus and providing top quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs

Preferred Qualifications :

  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice company
  • 30+ days ago
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