We are looking for a motivated Assistant Manager to oversee daily operations during designated shifts, supervise team members and ensure that our guests receive outstanding service.
The Assistant Managers responsibilities include creating a schedule, delegating tasks, handling cash and reporting any issues to the general manager.
To be successful as an Assistant Manager, you should be able to manage a team of people and ensure that all duties are performed accurately.
Ultimately, an Assistant Manager must be able to ensure smooth and efficient workflows.
Responsibilities :
- Supervising team members, assigning duties, and creating a schedule.
- Monitoring team performance and ensuring duties are performed efficiently.
- Reporting any issues that arise during the shift to management.
- Ensuring compliance with company policies, health, and safety standards.
- Coaching team members and on-going training and developing.
- Opening and closing the cafe, line checks, station preparedness and preparing cash deposits.
- Handling guest complaints and team member disputes.
- Ensure daily catering orders are being properly executed.
Requirements :
- High school diploma / GED.
- Previous experience as a restaurant shift leader or manager.
- Excellent communication and interpersonal skills.
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
Benefits / Perks :
- Flexible schedules
- Competitive pay
- Bonus plan
- FREE meal on days you are working
- Free uniforms
Welcome to the Corner Bakery Cafe!
A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best helping others.
In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between.
Get it to go, dine in or have it catered. We do it all!
The traditions that were created years ago are still practiced today. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily.
You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets.
Our passionate and welcoming Breadheads are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
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