Line Cook

Description

Line Cook

As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu.

Here's a breakdown of the major responsibilities, essential physical requirements, knowledge and skills, and qualifications for this position :

Major Responsibilities :

• Setting up and Stocking Food Stations : Arrange and stock all food stations with necessary supplies, ingredients, and equipment for efficient menu preparation.
• Food Preparation : Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
• Menu Execution : Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
• Timely and High-Quality Food Production : Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
• Nutrition and Sanitation Compliance : Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.

Requirements

Essential Physical Requirements :

• Hot and Cold Work Conditions : Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
• Continuous Movements : Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
• Standing and Being on Foot : Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.

Knowledge and Skills :

• Clear Understanding of Menu Items : Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
• Ingredient Preparation : Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
• Cooking Methods and Techniques : Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment.
• Multitasking in a High-Volume Kitchen : Ability to efficiently multitask, prioritize tasks, and work effectively in a fast-paced, high-volume kitchen environment.

Qualifications :

• Industry Experience : Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
• Culinary School : Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.

Salary Description Starting at $18