Chef Andrew Carmellini is seeking LINE COOKS to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.
Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.
Ideal candidates possess :
- Ability to complete shift work, as assigned, timely and thoroughly
- Have knowledge of cooking procedures, safety and sanitation
- Have experience on multiple stations in the kitchen
- Comfortable with preparing large quantities
- Support their fellow cooks
- Ensure quality and accuracy of products and dishes
- Are able to lift 25 lbs or more
- Prepare and execute key components of dishes
Benefits :
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar.
The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.
Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.
They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.
To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $21 per hour.
line/grill cook
...
Line Cook
Line Cook is responsible for all aspects of the guest food experience. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Minimum 1+ yrs experience as a Line Cook. We showcase fresh seasonal produce, cooked and prepared foods, and baked goods. ...
Line Cook
Grammercy between Park Avenue and Broadway- is looking for a creative, hard-working and passionate cook to join our team. ...
Line Cook
Pig and Khao is looking for experienced, hard-working line cooks with a fun attitude. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioni...
Line Cook
We are seeking talented candidates who are passionate about cooking, have desire to further their craft and work with like minded team mates. We are about great, quality ingredients, (local when possible) seasonality, and integrity in cooking. The café menu offers brunch on weekends and all-d...
Line Cook
We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation. ...
Senior Line Cook
As Senior Line Cook, you would oversee the culinary operations in the hot line by following our standards and procedures. The Senior Line Cook is essential to the daily operation of the kitchen who works with precision and care to produce. Prepare all food items on the restaurant’s hot li...
Line Cook
We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only req...
Line Cook
Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen brigade. Successful interviewees for Line cooks shall possess skills in organization and leadership as ...
Line Cook
Have knowledge of cooking procedures, safety and sanitation. ...