Restaurant Manager
For this position, pay will be variable by location - See additional job details and benefits below
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders.
This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements
- A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and guest service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
Restaurant Manager Intern
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Previou...
Assistant Restaurant Manager
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Assistant Deli Manager
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Multi Unit Restaurant Manager
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
Assistant Restaurant Manager
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Assistant Restaurant Manager
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applica...
Assistant Manager - BK 10675
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Restaurant Manager
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...