Sous Chef

Sous Chef

• 3200 River Ranch Blvd, River Ranch, FL
• Full-time

Company Description

ABOUT WESTGATE RESORTS

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations.

A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona.

Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!

About Westgate River Ranch Resort & Rodeo

Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which lies on 1,700 beautiful acres overlooking the scenic Kissimmee River and just one hour South of Orlando.

Enjoy the surroundings and excitement that our amazing resort offers such as incredible outdoor recreational opportunities, including horseback riding, airboat and swamp buggy rides, trap & skeet range, full-service marina and award-winning Saturday night rodeo.

Job Description

Your love of food goes far beyond cooking.

Generously sharing what you know has gained the trust and respect from the front of the house.

You are the team player that every chef wants.

If youre ready to put your culinary knowledge to work on a professional level, Westgate Resorts is the place.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Train and support the culinary team in the finer points of cooking
• Build a strong team and stay courteous to all owners, guests and team members
• Order items and ensure proper preparation
• Have a keen sense of budget
• Act as the role model for all health codes and sanitation practices

To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently.

Additionally, the person must possess and adhere to the following core values :

• Integrity
• Passion
• Work Ethic

Qualifications

SUPERVISORY RESPONSIBILITIES

Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring, and training back of the house team members;

planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handlers Certification required within 30 days of hire and must be maintained on a current valid status. Must successfully attend mandatory training programs.

EDUCATION and / or EXPERIENCE

High school diploma or general education degree (GED); and a minimum of one year related experience and / or training

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, talk, and hear. In addition, the employee is occasionally required to taste and smell.

The team member frequently is required to climb or balance. The employee must regularly lift and / or move up 25 to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Additional Information

• Comprehensive health benefits medical, dental and vision
• Paid Time Off (PTO) vacation, sick, personal
• Paid Holidays
• 401K with generous company match
• Get access to your pay as you need it with our Daily Pay benefit
• Wellness Programs
• Tuition Assistance
• Fun, family culture
• Employee Assistance Program (EAP)
• Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
• Advancement & development opportunities
• Community Involvement Programs
• Westgate Resorts prides ourselves on the safety and health of our team members against Covid-19 and follows all applicable laws and guidelines.

Westgate Resorts is an Equal Employment Opportunity employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law.

If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccomodations@wgresorts.

com with the job title and the location of the position for which you are applying.

Job Location

Sous Chef

• 3200 River Ranch Blvd, River Ranch, FL
• Full-time
27 days ago