Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.
We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.
Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Able to work flexible shifts
Excellent communication and interpersonal skills for working with customers and other team members
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Educational requirements include a high school diploma or equivalent GED certificate
We prefer some experience working in the food service industry
Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Set up cooking stations and fill them with all of the essential preparation items for a shift
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