Search jobs > Washington, DC > Sous chef

Sous Chef

Goodwin Recruiting
Washington, District of Columbia, US
Full-time

To Apply for this Job Click Here

We are hiring currently hiring Sous Chefs at all levels with a sharp focus on consistency and a desire to advance with a dynamic, growing Restaurant Group.

We will provide you with the resources and the environment necessary to reach your full potential, including a comprehensive restaurant-management training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Sous Chef Responsibilities :

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
  • Promote a teaching and learning environment
  • Food cost, and inventory management
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Sous Chef Requirements :

  • 1-year minimum experience as a Sous Chef
  • Proven leadership skills, strong communication, and ability to follow through

We offer a strong salary, great room for growth with several locations in the DC area.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.

Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.

We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.

We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 133760#post

Robert Goebel

To Apply for this Job Click Here

30+ days ago
Related jobs
Promoted
José Andrés Group - Washington D.C.
Washington, District of Columbia

Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...

Promoted
José Andrés Group - Washington D.C.
Washington, District of Columbia

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Sous Chef for Zaytinya by Jose Andres. Position requires a minimum of 2+ years of sous...

Promoted
Pineapple and Pearls
Washington, District of Columbia

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing th...

Promoted
1310 Kitchen & Bar
Washington, District of Columbia

We are seeking a dynamic and experienced Rock Star Sous Chef to join our culinary team. The Sous Chef must be adept at working on the line when needed, demonstrating excellent culinary skills, and inspiring respect from the kitchen team. Proven experience as a Sous Chef or in a similar leadership ro...

Promoted
Osteria Mozza DC
Washington, District of Columbia

Two James Beard Award-winning restaurateurs, Nancy Silverton, and Stephen Starr are collaborating on the opening of Los Angeles institution .We are thrilled to share Mozza's success and expansion to the .Historic Georgetown Neighborhood of Washington, DC.The team is currently seeking a .Th...

Promoted
River Club DC
Washington, District of Columbia

Sous Chef: Responsible prep quantities, food ordering, quality control. ...

Promoted
Compass Group Careers
Washington, District of Columbia

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Ted's Bulletin
Washington, District of Columbia

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the Exec...

The ONE Group
Washington, District of Columbia

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...

Salamander Washington DC
Washington, District of Columbia

We are seeking a talented Sous Chef to join Dōgon. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. We are elated to partner with renowned Chef Kwame Onwuachi. In addition to performance of the essen...