RESTAURANT CHEF
Job Summary
Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations.
Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
Responsibilities
- Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow Chef's and Managers assignments for all kitchen procedures
Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Professionalism :
- Always maintain a professional demeanor and appearance.
- Communicate clearly and effectively with guests and colleagues.
- Demonstrate a positive and enthusiastic attitude.
- Be adaptable and willing to learn new skills.
- Contribute to a positive and supportive team environment.
Benefits :
Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment.
Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.
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