Resident dining manager university education la CA ref

Experience Level : Mid-senior

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

Experience Required : 5 Years

Education Level : Bachelor’s degree

Job Function : Management

Industry : Hospitality

Compensation : View salary

Total Position : 1

Relocation Assistance : Yes

Visa : Only US citizens and Greencard holders

Universities Segment seeks a Resident District Manager to oversee food operations at a university in Los Angeles, CA. This high-profile Executive Food Management position will manage Food Service Operations, Retail, and Catering.

This role requires the ability to balance strategic vision with tactical execution to assure that day-to-day decisions drive results in the direction of the overall business strategy.

Our successful candidate will be client-focused with a demonstrated history of 5 years of experience leading large, complex multi-unit operations in a university setting, strategic leadership, exceptional financial acumen, effective talent management, and team development.

We are looking for candidates who :

• Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.
• Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and previous success managing a prestigious University Campus account.
• Will have the skills to develop exceptional client relations.
• Ensure the facility’s product offerings / solutions and lead / motivate the management team.
• Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo;

ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.

• Have a strong focus on food quality and presentation as well as high-end catering experience.
• Have strong leadership skills, computer skills, culinary knowledge, and food / beverage cost controls.
• Be well versed in culinary functions, food and labor cost control, food safety, and sanitation.
• Be technically competent in unit financial management, pricing, menu development, and will be responsible for the training and development of front-line hourly employees and managers.
• Possess superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.
• Have strong communication skills and will be able to articulate ideas, thoughts, and opinions professionally and clearly within all levels of client and Sodexo's organizations.
• Have strong time management skills and will be able to juggle multiple priorities.

Learn more about Sodexo’s Benefits.

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