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Restaurant Front-of-House Manager

Pacific Coast Hospitality
Seattle, Washington, US
$45K-$52K a year
Full-time

We’re Pacific Coast Hospitality we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.

S. and British Columbia.

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

Market Seattle, WA

Job Description

We are seeking highly competent Restaurant Front-of-House Manager candidates for this upscale-casual Pacific NW seafood concept that has been successful in Seattle for over 38 years.

We are looking for team players that are friendly, unpretentious, charming, and hard working. You must be able to multi-task and be guest oriented.

The ideal candidate is a strong leader and a better listener who truly enjoys serving others. We are looking for great people with a servant leader mentality and interested in growth- both personal and for others.

This company’s mission is to Make every guest feel special. They accomplish this by being attentive, accommodating, and authentic.

We are interested in applicants with a minimum of 3 years FOH management experience in high volume, full service, upscale-casual restaurants.

Requirements Ideal candidate will have the following :

  • 2 years full service restaurant leadership experience.
  • Be able to lead by example and set the pace for others in an energetic positive manner. Know how to set the expectation and hold team members accountable.
  • Be a good coach- demanding, open minded and empowering to team members.
  • Be great sales person-irresistible and infectious in personality! You are the ambassador of the restaurant!
  • Be able to calmly deal with adversity and have a bias for action- a get it done now attitude.
  • Complete all tasks with transparency and integrity.
  • Have a thorough understanding of financial statements and reach financial targets by overcoming obstacles, figuring out how to get it done.
  • Proficient with MS Office (Outlook, Excel, Word).

Salary Range & Benefits

  • $45,000 $52,000 / yr. based on experience.
  • Industry leading Team Member / Manager retention rate!
  • Realistic monthly bonus program based on unit results.
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Annual Performance / Salary Review.

Job Category Restaurant Front-of-House Manager

J-18808-Ljbffr

21 hours ago
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