Line Cook

Lantana Golf Club
Lantana, TX, United States
Full-time

The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Core Responsibilities :

  • Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces)
  • Setup, clean, organize and stock cooking stations with supplies, products and equipment
  • Recognize and resolve guest complaints and concerns, while maintaining an elevated dining experience and service standards Qualifications :
  • Customer service experience
  • High School Diploma, GED, or equivalent
  • Cooking experience Employment Type : Full Time Years Experience : 3 - 5 years Bonus / Commission : No
  • 2 days ago
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