Dishwasher - The Odyssey

Company Overview :

Specialty Restaurants holds an impressive portfolio of 16 award-winning restaurants throughout the U.S. including The Odyssey, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.

Our mission at The Odyssey is to always innovate and consistently deliver a 5 star experience for our teams, guests, partners and community.

The Odyssey prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Pay : $17 - $19 / hour

Benefits :

• Competitive pay and company perks
• 24 hours paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
• Opportunities for growth and career advancement

Job Summary :

The Dishwasher will supply the restaurant's guests and team members with clean and sanitized dining ware, as well as maintain the kitchen area according to company standards and health department codes.

Job Duties :

• Provide guests and employees with clean and sanitized utensils, plateware, and glassware.
• Ensure dishes are clean and available as needed.
• Responsible for setting up dish machine in the morning and closing down machine in the evening.
• Wash tableware according to sanitation and cleaning procedures.
• Place clean tableware in specified shelves according to sanitation and cleaning procedures.
• Set up lined trash cans in employee restrooms, prep cooking lines, and dish room.
• Maintain the kitchen’s cleanliness by sweeping / mopping floors, and emptying trash.
• Trouble-shoot any dish machine malfunctions.
• Inform Manager on duty of any problems and take fast action when necessary.
• Work frequently in a hot, damp environment.
• Hazards include cuts, burns, and slipping / tripping.
• Must be dressed in clean Company uniforms at all times.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education / Experience :

High School Diploma

Required Skills / Abilities :

Must be able to clearly and effectively communicate English.

Travel Requirements :

No local travel required.

Physical Demands :

Must be able to walk and stand for hours at a time. Difficult work including lift and carry up to up to 45 pounds.

Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing of a background check.

The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.