Description
Position at RA Sushi
Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!
In Exchange for your commitment, we offer :
- Competitive salaries plus generous bonus
- Benefits 401K Meal Discounts
- Scratch Kitchen Concept with a unique vibe
RESPONSIBILITIES :
- Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
- Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
- Concentrates on training service personnel, to continually improve the guest experience.
- Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
- Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
- Is responsible for maintaining the RA Sushi standards of products, services and quality.
- Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.
- Creates an atmosphere that ensures guests to feel welcome and wish to return.
QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience :
- One to three years of management-level hospitality and / or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
- A College degree in hospitality management or related field preferred.
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.
- Previous experience in teppanyaki-style restaurant preferred.
- Knowledge of computers (MS Word, Excel).
- Must possess a valid driver’s license where applicable.
- Must be eligible to work in the United States.
- ServSafe certified alcohol service certified preferred.
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