Chef Shaun Hergatt Seeks Chef Tournant
Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen : Meat, Fish, Hot Apps, Entremet, and Garde Manger.
He / she will be in direct contact with the Chef or Sous Chef for all instructions on the station.
CDP’s should be an expert at his / her particular station while having a working knowledge of all stations in the kitchen.
He / she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 5 years of kitchen experience. A culinary training degree is preferred but not required.
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