Food Service Worker - Full Time Evenings 8-Hour Shift
Responsible for a variety of positions in the kitchen and or the cafeteria, including general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.
Essential Job Duties :
- Able to properly clean and function dish machine, drain and surrounding areas in dish room.
- Assures dishware, utensils and trays are properly cleaned, sanitized and stored.
- Assures all food carts are picked up, properly emptied, cleaned / sanitized and stored.
- Transports food carts to doctors dining area and / or patient floors as assigned.
- Counts and verifies cash before and after shift.
- Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
- Provides the highest quality of service to customers at all times.
- Maintains proper security of cash at all times.
- Empties trash receptacle though out the kitchen and properly disposes of waste.
- May prepare nourishment and deliver to appropriate floor.
- Checks temperature and pH and records per procedure.
- Perform other duties as required or assigned.
Behavioral Standards :
- Exhibits customer and service-oriented behaviors in everyday work interactions.
- Demonstrates a courteous and respectful attitude to internal workforce and external customers.
Communication / Knowledge :
- Provides accurate and timely written and verbal communication of information in a manner that is understood by all.
- Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal outcome.
- Able to use IT systems in an accurate and proficient manner.
Collaboration / Teamwork :
- Contributes toward effective, positive working relationships with internal and external colleagues.
- Demonstrates cooperation, flexibility, reliability, and dependability in all daily work activities and a willingness to collaborate with others for the good of the customer and the organization.
Education / Experience :
- High school graduate or GED preferred.
- 1 to 2 years of current experience in an acute care setting preferred.
- Serv-safe preferred
Licensure / Certifications : Food Handers card
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