Job Description
Job Description
Company Overview
Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages;
we can arrange flexible schedules for our team members still in school and we are growing and training / developing from within our ranks for those who are looking for a career in the industry!
Benefits / Perks
- Mondays off
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Meals
- Flexible Schedules
Responsibilities
Pre-Shift
- Prepares Prep area by sanitizing work surfaces and sinks.
- Checks Prep sheet to verify accuracy of current stock.
- Rotates product to ensure quality standards.
- Sets aside expired product and logs on waste sheet. Discards after Manager reviews.
During Shift
- Uses proper utensils and scales to prepare product to recipe specs.
- Uses stove, choppers, knives and tilt skillet in preparing recipes.
- Cuts and prepares by recipe all foods, sauces, and soup according to daily par.
- Re-stocks dishes / utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
- Works as a team with utility to keep the dish area orderly and caught up
- Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
- Works independently in kitchen during the shift.
- Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.
- Records cooling HACCP Temperatures on HACCP Temp Chart.
- Inspects product to quality specifications. Puts away orders in proper places.
- Follows proper phone etiquette when answering the phone.
- Cross training may be required on-line Cook Stations for volume periods.
End of Shift
- Helps Dishwasher with cleaning pots.
- Dumps trash from kitchen into dumpster.
- Mops floor and cleans all work surfaces and equipment.
- Pulls frozen product from freezer to begin thaw process.
- Follows Daily and Weekly Cleaning Charts.
- Checks out with Manager at end of shift; performs additional duties as assigned.
Qualifications
- Minimum 17 years of age or older
- High School or GED equivalent preferred.
- Previous kitchen experience preferred but not required.
Management Training and Advancement Opportunities
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