Summary
The Cook position prepares and serves food following menus and recipes in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures.
Ensures high-quality food service at all times.
Job Duties for Cook
- Prepares food according to the menu, recipes, prep / pull sheets, and diet extensions following safe food handling procedures
- Ensures portion control, temperature, and appearance of all items meet standards
- Prepare, set up, serve and clean up special catering events
- Ensures timely beginning of meal service
- Assist with meal service as assigned
- Operates dish machine to wash dishes, pots, pans, and utensils
- Stores clean dishes according to standards
- Clean and sanitize food delivery equipment
- Follows cleaning and sanitizing procedures
- Perform work efficiently while maintaining a neat sanitary work area
- Promptly report malfunctioning equipment to Manager, Lead, Nutrition Services Coordinator, and / or Maintenance
- May be assigned to run the cash register
- Put away groceries as assigned
Required Education and Experience
None
Preferred Education and Experience
- Health care industry experience
- High school diploma or equivalent
- ServSafe certified
Company Benefits Overview
- Medical, Dental and Vision
- Life Insurance and Voluntary Life Insurance
- Paid Time Off
- Tuition Reimbursement, Discounts and Scholarships Programs
- Retirement Plans
- Long-Term and Short-Term Disability
- Health Savings Account
- Flexible Spending Account
- Wellness Program
- Service and Pharmacy Discounts
- Employee Assistance Program
- Holiday Pay
Location (city, state or zip code) You must select a location. Education status You must select an education status answer.
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