Description
and Responsibilities
- Culinary & Hospitality Associate Level 1 : Work under general supervision and according to established procedures to complete all assigned dutiesWork comfortably on your own, as you may need to move throughout the facility to in-patient units, kitchens and cafesDeliver meals to patient roomsIntroduce the patient menu to residents discuss the meal options and ordering process, and explain prescribed diet and / or dietary restrictions based on the physician’s diet orderAssist patients and families with meal ordering, using the Bronson Room Service computer systemAnswer the Bronson Room Service phone line and take meal ordersLight and heavy cleaning, as assigned, including dishwashing and trashOperation of cash register and patient meal ordering system(s)
- Culinary & Hospitality Associate Level 2 : Follow strict dietary guidelines and sanitation standards set forth by the Food and Nutrition DepartmentFunction as a cook within both retail and in-patient culinary environmentsWork quickly and efficiently, while maintaining composure and a positive attitude while working in busy kitchen environmentProperly prepare snacks and meals for residents using a variety of cooking methodsPrepare, portion, distribute and store various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and / or specific instructionsMeasure, wash, clean, mix and combine ingredients for preparation of food production items (e.
g., peels, dices, shreds, and slices fruit, vegetables, and other items)Stock and fill food, label and date productsOperate automatic appliances and manual kitchen utensils
- EVS Associate Maintain a clean, orderly and attractive facilityClean lobbies, waiting rooms, rest rooms, utility rooms, exam rooms, offices, stairwells and other areas assignedDust and clean patients’ rooms and bathrooms to maintain a clean and orderly environment for patients, staff, families and visitorsRemove trash from assigned areas and transports to disposal areaCleans equipment and stores in assigned locationsRestocking of supplies in work areas as neededMay operate mechanical floor equipment such as IMops, vacuums, sweepers and other related environmental equipmentDocument and maintain records of assigned cleaning tasksCommunicate information and requests as appropriate to the nurse and / or nurse aideReceive working instructions, as work is frequently checked for accuracy and compliance with the established standards of quality and quantity.
- Laundry Associate Maintain all laundry equipment in a sanitary fashionLaunder facility linens and patient personal clothingDeliver and stock linen and return personal patient clothing to assigned roomCoordinates activities related to laundry services with supervisor, as neededRemove trash / linen from assigned areas and transports to disposal area
Desired Qualifications for all Bronson Commons Service Roles
- Extensive customer service experience
- Strong organizational skills
- Self-motivated, independent and creative thinker
- Basic computer skills
Conditions that exist more than 90% of the work time :
- Maintain a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and / or properly reporting any safety hazards
- Must be able to regularly lift bulky or moderately heavy weights (up to 50 pounds), and occasionally assist with heavier tasks or expending the equivalent effort in pushing, pulling or otherwise handling material, equipment and other objects
- Occasionally assist with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
- Work which is tiring mentally and / or visually
- Repetitive motion such as cutting, chopping or otherwise manipulating hand tools
- Balancing of multiple priorities in stressful situations and busy environments
- Work requiring high levels of strength and / or stamina
Shift
Full and Part Time
Scheduled Weekly Hours
24-40
Why would you like to work at Bronson?I would like to work at Bronson because it would give me to opportunity to have experience in this type of setting.
Why would you be a good candidate for the position for which you have applied?I would be a good candidate because I will be beneficial by helping to assist through my work ethic, communication, and listening skills.
Agency Use Policy and Agency Submittal Disclaimer
Shift
Variable
Time Type
Part time
Scheduled Weekly Hours
Cost Center
1600 Food Services (BCOM)
Agency Use Policy and Agency Submittal Disclaimer
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